Sink Maintenance Guidelines

1. Clean the sink immediately after use, wipe it dry, and store it. Try to avoid leaving water droplets on the sink surface, as high-iron content water can cause rust, and high-mineral content water can cause a white film.
2. If mineral deposits appear on the bottom of the sink, remove them with diluted vinegar and then rinse with water.
3. Avoid leaving hard or rusty objects in contact with the sink for extended periods.
4. Do not leave rubber mats, wet sponges, or cleaning pads in the sink overnight.
5. Be aware that household products containing fluoride, bleach, foods, and silver cleaners, as well as those containing sulfur or hydrochloric acid, can potentially damage the sink.
6. Be aware that bleach or chemical cleaners stored in kitchen cabinets can release fumes that can corrode the sink bottom.
7. If photographic chemicals or soldering iron flux come into contact with the sink, rinse it immediately.
8. Avoid leaving pickles, mayonnaise, mustard, and salted foods in the sink for extended periods.

9. Do not use iron rings or abrasive cleaning materials to clean the sink.
10. Any improper use or cleaning method can damage the sink.