Stainless Steel Sink

● Stainless steel is durable and can hold heavier objects without bending, deforming, cracking or breaking. The surface of the sink has a corrosion-resistant passivation coating. The bottom is sprayed or glued with rubber sheets that do not fall off, reducing the sound made by the faucet water impacting the basin bottom.

● Hygiene and Safety: The dense material prevents liquid and grime penetration, while food left in the sink does not absorb odours, meeting food hygiene and safety standards.

● Cleaning: Clean immediately after use. Wipe ordinary stains with a damp cloth. If there are mineral deposits, remove them with diluted vinegar first and then rinse with clean water.

Dimensions: Select the stainless steel sink size according to the worktop dimensions. Different installation methods-above-counter, in-counter, or under-counter-require distinct dimensions.

● Thickness: Sinks should be of moderate thickness, with a 304 stainless steel plate around 1mm thick.

● Craftsmanship: There are two methods: welding and one-piece molding. One-piece molding provides a uniform surface without gaps. Welding requires inspection of the welds for flatness, cold joints, and leaks.

Runwangda® is a professional sanitary ware manufacturer in China with decades of experience. Our stainless steel sinks meet quality standards and hold multiple domestic and international certifications. Please contact us for more information.

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